Do you ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop is taught by The University of Maine Cooperative Extension volunteers. Staff will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet and will learn recommended methods for preserving foods. You will also learn about the latest and safest recipes, using equipment to insure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.
Lisbon Adult & Community Education
19 Gartley Street
Lisbon, ME 04250